Traditional festive dishes for the region of Eastern Europe, prepared, of course, in many other countries according

to local traditions and recipes. The plum has countless variations including rice, herbs, butter. Probably every family

that prepares roasted lamb has its own recipe sometimes passed through generations . This is more like ritual than

cooking. Bold, with love for food, very different from microwave and fast food.

If you are a lover of meat, this is one of the most splendid taste sensations.